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Schedule a call :) CloseAerobic cell respiration is the process of breaking down glucose and other organic molecules in the presence of oxygen to produce ATP, water, and carbon dioxide. Anaerobic cell respiration is the process of breaking down glucose and other organic molecules in the absence of oxygen to produce ATP and other products, such as lactic acid or ethanol.
CloseProcess A represents cell respiration which requires glucose and oxygen from photosynthesis, this in turn provides carbon dioxide and water to act as raw materials for photosynthesis (Process B).
CloseAnaerobic cell respiration in animal cells produces lactic acid and carbon dioxide as by-products, while anaerobic cell respiration in yeast cells produces ethanol and carbon dioxide as by-products. These by-products are the result of different types of fermentation that occur after glycolysis.
CloseOxygen is the final electron acceptor for the electron transport chain, which means that it receives the electrons that have been passed along the chain from NADH and FADH2. Oxygen also combines with protons to form water as a by-product.
CloseThe rate of aerobic cell respiration increases with light intensity until it reaches a maximum value because light intensity affects the rate of photosynthesis, which is the process of converting light energy into chemical energy in the form of glucose. As light intensity increases, the rate of photosynthesis also increases, providing more glucose for aerobic cell respiration. However, at high light intensities, the rate of photosynthesis becomes saturated and cannot increase any further, limiting the supply of glucose for aerobic cell respiration.
CloseAnswer | Products in Animal Cells | Products in Yeast Cells |
---|---|---|
A | Ethanol and carbon dioxide | Ethanol and carbon dioxide |
B | Lactic acid and carbon dioxide | Lactic acid and carbon dioxide |
C | Ethanol and carbon dioxide | Lactic acid and carbon dioxide |
D | Lactic acid and carbon dioxide | Ethanol and carbon dioxide |