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CloseThe formation of sugar from starch is an anabolic reaction. Anabolic reactions involve the synthesis or building of larger molecules from smaller ones. In this case, starch, which is a polysaccharide (a larger molecule), is being synthesized into sugar (a smaller molecule).
CloseCheese may increase the risk of coronary heart disease due to the presence of saturated fatty acids which can have negative effects on heart health when consumed in excess.
CloseImage shows a molecule of lipid. Lipids primarily act as the body’s energy reserve, storing energy in the form of fat. When needed, these stored lipids can be broken down to provide the energy necessary for bodily functions.
CloseThe main trend observed in the bar graph is that an increase in olive oil consumption corresponds to a decrease in the risk of coronary disease. This suggests that there is a beneficial association between consuming more olive oil and reduced risk of heart disease.
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